Try this recipe for your Memorial Day celebration. It’s a way to give chicken a new kind of flavor.

Yields 10 appetizer servings.

Ingredients

1 cup pineapple juice

½ cup packed brown sugar

1/3 cup light soy sauce

2 pounds chicken breast tenderloin strips

Wooden skewers

Directions

1. In a small saucepan over medium heat, mix pineapple juice, brown sugar and soy sauce. Remove from heat just before the mixture comes to a boil.
2. Place chicken tenders in a medium bowl. Cover with the pineapple marinade, and refrigerate for at least 30 minutes.
3. Pre-heat grill for medium heat. Thread chicken lengthwise onto wooden skewers.
4. Lightly oil the grill grate. Grill chicken tenders 5 minutes per side, or until juices run clear. They cook quickly, so watch them closely 

You can serve these as an appetizer, or with a green salad and some whole grain bread to make a full meal.